How to Cook

?Going Crazy cuz of Him? asked:


My last two rabbits died when I got my food from petsmart. The food was tested positive for mycotoxin poisoning which is a type of mold and both of my bunnies bled to deah. I’m getting a new rabbit tommorrow and need to know what type of food to get so that this doesn’t happen again. I was thinking that I should get manopro which is a type of food from tractor supply. I was planning on getting a 25 lbs bag but if any one knows any quality rabbit food then that would be helpful. Thanx!

raegal75 asked:


I bought a pork roast, and it’s has strings wrapped around it like a net. Do I remove this before cooking or after?

Steph(: asked:


Hello, Im having to do Cooking at school and I wonderd if you cool beans can help me ^ ^

I have to cook a dessert that is Origionated in America, Because im from England, I have no idea whatsoever!
It must be easy to make (As im a terrible cook) and I have to make It within 60 Minutes.

Anyone know any recipies? If so, Please could you list the instructions and Ingredients I need, Or if any of you know any websites that could help me It would really help!

P.S, I will pick a best answer, Thanks! x x x

[×]?M??LY+B??B??H[×] asked:


Ok so im 13 and I love cooking. Im a vegetarian, so my diet does not contain any meat or fish. Does anyone no of any good recipes that I can cook? And I like challenging dishes as well, so don’t give me recipies for things like pizzas!

Thanks! Beth xxx

Dbl-A asked:


I have read that there are FDA approved materials for use when microwave cooking. I have been unable to find such a list on the web or the FDA website.

Chrynthia asked:


I am getting ready to cook chicken on the grill, but I don’t have any non-stick cooking spray. Is it safe to put veggy oil on a paper towel and rub it on the grill surface? Hubby says yes…I say no. What do you say?

tchasa asked:


I’m trying to find things to do for summer and since I like to cook, I’m looking for some cooking classes that I could take.

Super woman asked:


I wanted to know what type of cooking oils do most or some restaurants use for foods.

Bunny asked:


I have a recipe that serves two people, but I’m cooking for six. Do I raise the temperature or add more time when cooking? Guidelines appreciated.

SunnyState23 asked:


I’m cooking a beef tenderloin roast tonight, and the recipe says to use a large roasting pan. Does this mean to use a rack also? Or to just place it on the pan?

What ways does anyone here cook it?